Football game day season or not... This dip is amaazinngggg to serve for a crowd or just to have for the week as a snack. Especially if you're looking for a high protein and clean ingredient snack, this is it right here. I love me some cheesy buffalo chicken dip and I do have a recipe for that. But, this right here is a cold dip that's dairy free. It is guilt free, yet so addicting.
Cold Buffalo Chicken Dip
Ingredients
2 chicken breasts (boiled and shredded) cold (about 2 ½ cups)
⅓ cup nonfat, plain Greek yogurt
2 tbsp avocado oil mayo (or just sub for regular mayo or greek yogurt)
⅓ cup buffalo sauce (I used avocado oil nondairy Primal Kitchen Foods Brand)
1 tsp garlic seasoning salt
¼ tsp onion powder
¼ tsp pepper
Half cup green onion, sliced thinly
Directions
Mix all the ingredients in a bowl, then place in a serving dish. Top with more green onions and buffalo sauce. Serve with tortilla chips, carrots, cucumber or mini bell peppers.
Note: This dip keeps in the fridge chilled for 5 days.
